Sustainable development has caught the imagination and influenced the actions of people all over the world for more than a decade. Sustainable agriculture is necessary to attain the goal of sustainable development. According to the Food and Agriculture Organization sustainable agriculture "is the successful management of resources for agriculture to satisfy changing human needs while maintaining or enhancing the quality of the environment and conserving natural resources All definitions of sustainable agriculture lay great emphasis on maintaining an agriculture growth rate, which can meet the demand for food of all living things without draining the basic resources. Organic. Farming is one of the several approaches found to meet the objectives of sustainable agriculture. Many techniques used in organic farming, like inter-cropping, mulching, and integration of crops and livestock, are not alien to various agriculture systems, including the traditional agriculture practised in old countries like India. However, organic farming is based on various laws and certification programmes, which prohibit the use of almost all synthetic inputs, and the health of the soil is recognized as the central theme of the method. Adverse effects of modern agricultural practices not only on the farm but also on the health of all living things and thus on the environment have been well documented all over the world. The application of technology, particularly in terms of the use of chemical fertilizers and pesticides all around us, has persuaded people to think aloud. Their negative effects on the environment are manifested through soil erosion, water shortages, salination, soil contamination, genetic erosion, etc. Organic farming is one of the widely used methods, which is thought of as the best alternative to avoid the ill effects of chemical farming. There are several definitions of organic farming and the one given by the US Department of Agriculture USDA is considered the most coherent and stringent. It is defined as a system that is designed and maintained to produce agricultural products by the use of methods and substances that maintain the integrity of organic agricultural products until they reach the consumer. This is accomplished by using substances to fulfil any specific fluctuation within the system so as to maintain long-term soil biological activity, ensure effective peak management, recycle wastes to return nutrients to the land, provide attentive care for farming animals and handle the agricultural products without the use of