I spent several days and nights in mid-September with an ailing pig and I feel driven to account for this stretch of time, more particularly since the pig died at last, and I lived, and things might easily have gone the other way round and none left to do the accounting. Even now, so close to the event, I cannot recall the hours sharply and am not ready to say whether death came on the third night or the fourth night. This uncertainty afflicts me with a sense of personal deterioration; if I were in decent health I would know how many nights I had sat up with a pig. The scheme of buying a spring pig in blossom time, feeding it through summer and fall, and butchering it when the solid cold weather arrives, is a familiar scheme to me and follows an antique pattern. It is a tragedy enacted on most farms with perfect fidelity to the original script. The murder, being premeditated, is in the first degree but is quick and skillful, and the smoked bacon and ham provide a ceremonial ending whose fitness is seldom questioned. Once in a while something slips—one of the actors goes up in his lines and the whole performance stumbles and halts. My pig simply failed to show up for a meal. The alarm spread rapidly. The classic outline of the tragedy was lost. I found myself cast suddenly in the role of pig's friend and physician—a farcical character with an enema bag for a prop. I had a presentiment, the very first afternoon, that the play would never regain its balance and that my sympathies were now wholly with the pig. This was slapstick—the sort of dramatic treatment which instantly appealed to my old dachshund, Fred, who joined the vigil, held the bag, and, when all was over, presided at the interment. When we slid the body into the grave, we both were shaken to the core. The loss we felt was not the loss of ham but the loss of pig. He had evidently become precious to me, not that he represented a distant nourishment in a hungry time, but that he had suffered in a suffering world. But I'm running ahead of my story and shall have to go back. My pigpen is at the bottom of an old orchard below the house. The pigs I have raised have lived in a faded building which once was an icehouse. There is a pleasant yard to move about in, shaded by an apple tree which overhangs the low rail fence. A pig couldn't ask for anything better—or none has, at any rate. The sawdust in the icehouse makes a comfortable bottom in which to root, and a warm bed. This sawdust, however, came under suspicion when the pig took sick. One of my neighbors said he thought the pig would have done better on new ground—the same principle that applies in planting potatoes. He said there might be something unhealthy about that sawdust, that he never thought well of sawdust. It was about four o'clock in the afternoon when I first noticed that there was something wrong with the pig. He failed to appear at the trough for his supper, and when a pig (or a child) refuses supper a chill wave of fear runs through any household, or icehousehold. After examining my pig, who was stretched out in the sawdust inside the building, I went to the phone and cranked it four times. Mr. Henderson answered. "What's good for a sick pig?" I asked. (There is never any identification needed on a country phone; the person on the other end knows who is talking by the sound of the voice and by the character of the question.) "I don't know, I never had a sick pig," said Mr. Henderson, "but I can find out quick enough. You hang up and I'll call Irving." Mr. Henderson was back on the line again in five minutes. "Irving says roll him over on his back and give him two ounces of castor oil or sweet oil, and if that doesn't do the trick give him an injection of soapy water. He says he's almost sure the pig's plugged up, and even if he's wrong, it can't do any harm." I thanked Mr. Henderson. I didn't go right down to the pig, though. I sank into a chair and sat still for a few minutes to think about my troubles, and then I got up and went to the barn, catching up on some odds and ends that needed tending to. Unconsciously I held off, for an hour, the deed by which I would officially recognize the collapse of the performance of raising a pig; I wanted no interruption in the regularity of feeding, the steadiness of growth, the even succession of days. I wanted no interruption, wanted no oil, no deviation. I just wanted to keep on raising a pig, full meal after full meal, spring into summer into fall. I didn't even know whether there were two ounces of castor oil on the place. 2 Shortly after five o'clock I remembered that we had been invited out to dinner that night and realized that if I were to dose a pig there was no time to lose. The dinner date seemed a familiar conflict: I move in a desultory society and often a week or two will roll by without my going to anybody's house to dinner or anyone's coming to mine, but when an occasion does arise, and I am summoned, something usually turns up (an hour or two in advance) to make all human intercourse seem vastly inappropriate. I have come to believe that there is in hostesses a special power of divination, and that they deliberately arrange dinners to coincide with pig failure or some other sort of failure. At any rate, it was after five o'clock and I knew I could put off no longer the evil hour. When my son and I arrived at the pigyard, armed with a small bottle of castor oil and a length of clothesline, the pig had emerged from his house and was standing in the middle of his yard, listlessly. He gave us a slim greeting. I could see that he felt uncomfortable and uncertain. I had brought the clothesline thinking I'd have to tie him (the pig weighed more than a hundred pounds) but we never used it. My son reached down, grabbed both front legs, upset him quickly, and when he opened his mouth to scream I turned the oil into his throat—a pink, corrugated area I had never seen before. I had just time to read the label while the neck of the bottle was in his mouth. It said Puretest. The screams, slightly muffled by oil, were pitched in the hysterically high range of pigsound, as though torture were being carried out, but they didn't last long: it was all over rather suddenly, and, his legs released, the pig righted himself. In the upset position the corners of his mouth had been turned down, giving him a frowning expression. Back on his feet again, he regained the set smile that a pig wears even in sickness. He stood his ground, sucking slightly at the residue of oil; a few drops leaked out of his lips while his wicked eyes, shaded by their coy little lashes, turned on me in disgust and hatred. I scratched him gently with oily fingers and he remained quiet, as though trying to recall the satisfaction of being scratched when in health, and seeming to rehearse in his mind the indignity to which he had just been subjected. I noticed, as I stood there, four or five small dark spots on his back near the tail end, reddish brown in color, each about the size of a housefly. I could not make out what they were. They did not look troublesome but at the same time they did not look like mere surface bruises or chafe marks. Rather they seemed blemishes of internal origin. His stiff white bristles almost completedly hid them and I had to part the bristles with my fingers to get a good look. Several hours later, a few minutes before midnight, having dined well and at someone else's expense, I returned to the pighouse with a flashlight. The patient was asleep. Kneeling, I felt his ears (as you might put your hand on the forehead of a child) and they seemed cool, and then with the light made a careful examination of the yard and the house for sign that the oil had worked. I found none and went to bed. We had been having an unseasonable spell of weather—hot, close days, with the fog shutting in every night, scaling for a few hours in midday, then creeping back again at dark, drifting in first over the trees on the point, then suddenly blowing across the fields, blotting out the world and taking possession of houses, men, and animals. Everyone kept hoping for a break, but the break failed to come. Next day was another hot one. I visited the pig before breakfast and tried to tempt him with a little milk in his trough. He just stared at it, while I made a sucking sound through my teeth to remind him of past pleasures of the feast. With very small, timid pigs, weanlings, this ruse is often quite successful and will encourage them to eat; but with a large, sick pig the ruse is senseless and the sound I made must have made him feel, if anything, more miserable. He not only did not crave food, he felt a positive revulsion to it. I found a place under the apple tree where he had vomited in the night. At this point, although a depression had settled over me, I didn't suppose that I was going to lose my pig. From the lustiness of a healthy pig a man derives a feeling of personal lustiness; the stuff that goes into the trough and is received with such enthusiasm is an earnest of some later feast of his own, and when this suddenly comes to an end and the food lies stale and untouched, souring in the sun, the pig's imbalance becomes the man's, vicariously, and life seems insecure, displaced, transitory. 3 As my own spirits declined, along with the pig's, the spirits of my vile old dachshund rose. The frequency of our trips down the footpath through the orchard to the pigyard delighted him, although he suffers greatly from arthritis, moves with difficulty, and would be bedridden if he could find anyone willing to serve him meals on a tray.